What If?
When was the last time you asked the question about your business that started with “what if”? Andy Gove, the past CEO of Intel, preached that we should run our business with that edge of fear of what could happen IF…. Our greatest sources of information about our businesses are from our customers and frontline people. And yet how many of us truly take advantage of this wealth of information? When was the last time you surveyed your customers to find out what they like the most about your business and what they liked the least about your business? Have you ever asked the question: what would it take for someone to stop doing business with you? What ideas have you gathered from your employees that could help increase your business?
Many of you are saying to yourself that you talk to your customers every day and that you listen to their feedback. But sometimes we have to formalize it a bit more because one or two responses to questions that might be posed differently won’t uncover the information you need.
A case in point. Near where I live is a White Hen Convenience Store. It was owned and operated by a wonderful, hard-working family that kept the shelves full, kept their prices competitive, and kept the store immaculately clean. On top of the mechanical things such as these, the father, the wife, and the son were all nice out-going people. They always had a smile and a friendly greeting or a cute one-liner. There was a family member there almost every hour that the business was open. Along with the normal convenience items, they had developed a wonderful morning coffee business where a wide variety of flavors and styles were offered. They also had a great take-out sandwich business. Although they had some signage about the sandwiches, the customer had to know that they sold sandwiches because it was out of the norm of the typical White Hen. What could go wrong? Why did the family end up selling their business for much less than they had ever expected and how could it have been avoided?
The store was located in a small strip center of 8-9 businesses. The first blow to this location came when the landlord rented out one of the spaces to a Dunkin’ Donuts. Although people loved the White Hen and the people who ran it, the coffee, bagels, and donuts from Dunkin’ Donuts are almost addictive, and in New England this franchise almost has a cult following. So, the coffee business from the White Hen was cut significantly by the opening of the Dunkin’ Donuts. White Hen tried to compete with lower prices, but that wasn’t the reason they were losing business.
Although this shopping center always had a pizza and sandwich shop, White Hen was able to compete well because the quality of their sandwiches was better than the existing sandwich store. Plus the sit-down area of the sandwich store was extremely limited. When a new owner bought the sandwich store, he took over an empty store next door, provided seating, and remodeled the location. The quality of the food from the new owner was now the same as White Hen and even the selection was similar, but there was a place where customers could sit.
So what does it all mean? Before these two events took place, the owners of the White Hen felt invincible. They felt that their business was solid and they didn’t have much to worry about. My question is did they ever ask the question—what if? What if Starbucks were to come in? What if Dunkin’ Donuts were to come in? What would it take to have a customer go someplace else? Are you asking yourself the “what ifs”? Are you asking your customers and employees the “what ifs”? Too many times we take existing business for granted and fail to look for the newest, latest, or greatest. Do we spend enough time thinking of ways to insure that our existing customer returns? What would it take for your best customer to leave you?
The bottom line is I don’t know if there is anything that this White Hen could do to prevent the loss of sales in the coffee and sandwich departments. But what they could have done is look for alternative profit centers to make up for this loss of revenue. It isn’t any different than other businesses that has a category killer, discounter, or specialist, with whom they are forced to compete. Look for your niches and keep asking the question—what if? And don’t stop asking your customers.
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